Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smothered pork chops. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Smothered pork chops is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Smothered pork chops is something which I have loved my whole life.

Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index · Ingredients Index. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms.

To begin with this recipe, we have to first prepare a few components. You can have smothered pork chops using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smothered pork chops:

1. Make ready Flour
2. Prepare Sazon
3. Prepare Adobo
4. Make ready Flour
5. Prepare Pepper
6. Get Oil
7. Prepare Boneless pork chops
8. Prepare Water

Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets. Smothered Pork Chops in a deliciously creamy and rich onion gravy to rival any restaurant! Southern style smothered pork chops are tender, juicy and full of flavor, with. Move the pork chops around the skillet a bit and let them cook until they're sizzling around the edges and golden on the first side.

Instructions to make Smothered pork chops:

1. Clean pork chops
2. Season in ziplock with sazon and abobo I put 2 shakes of adobo and 1 season packet of sazon to mine and I shake the bag to coat it
3. Add flour to ziplock enough to cover pork chops evenly I just shake the bag and pour like a cup of flour in the ziplock
4. Take a pan with oil halfway in it make sure the pan you use is oven safe cause you will be using the oven too.Heat oil and fry pork chops 10 mins each side
5. After it is fried on each side take a ham season pack can use chicken too I just didn't have it. Make a empty spot in middle of pan leave pork chops in the pan add the 1 season pack of ham or chicken flavor packet and a hand full of flour can do 2 and add 3 shakes of flour mix it in the middle first than mix all in pan even around pork chops
6. After that add a 8 oz cup water to it still mixing let simmer
7. Once simmer put oven to 400 put pan in let bake at 400 for 20mins than done

Southern style smothered pork chops are tender, juicy and full of flavor, with. Move the pork chops around the skillet a bit and let them cook until they're sizzling around the edges and golden on the first side. These smothered pork chops really hit the spot. Thick cut pork chops are pan seared and smothered in onion gravy — just what you need to chase away the winter blues. Baked Smothered Pork Chops Recipe With Onion Gravy - A flavorful, easy baked smothered pork chops recipe with onion gravy!

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