Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bulgogi beef (asian). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bulgogi Beef (Asian) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Bulgogi Beef (Asian) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have bulgogi beef (asian) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bulgogi Beef (Asian):
- Prepare Base
- Make ready 2 Lbs Sirloin or Flank Steak
- Prepare 2 Cup Jasmine Rice
- Make ready 1 Asian Pear
- Take Flavor
- Get 1/2 Bunch Green Onions
- Make ready 1 1/2 Cup Low Sodium Soy Sauce
- Prepare 1/2 Cup Brown Sugar
- Get 1 Tbps Sesame Oil
- Prepare Gojuchang Paste
- Prepare Garlic
- Make ready Ginger
- Take Add ins
- Prepare Toasted Seaweed
Steps to make Bulgogi Beef (Asian):
- Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
- Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
- Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
- Prep: Rinse rice under cold water till no longer cloudy.
- Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
- Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
- Serve with Rice & Seaweed.
So that is going to wrap it up with this exceptional food bulgogi beef (asian) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
