Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bulgogi beef (asian). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bulgogi Beef (Asian) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Bulgogi Beef (Asian) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bulgogi beef (asian) using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bulgogi Beef (Asian):
- Get Base
- Make ready Sirloin or Flank Steak
- Take Jasmine Rice
- Take Asian Pear
- Get Flavor
- Prepare Green Onions
- Make ready Low Sodium Soy Sauce
- Prepare Brown Sugar
- Prepare Tbps Sesame Oil
- Get Gojuchang Paste
- Take Garlic
- Get Ginger
- Prepare Add ins
- Take Toasted Seaweed
Steps to make Bulgogi Beef (Asian):
- Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
- Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
- Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
- Prep: Rinse rice under cold water till no longer cloudy.
- Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
- Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
- Serve with Rice & Seaweed.
So that’s going to wrap this up for this exceptional food bulgogi beef (asian) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
