Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rosemary & brown sugar grilled pork chops. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rosemary is the common name for a woody, perennial herbaceous plant, Rosmarinus officinalis, characterized by fragrant, evergreen needle-like leaves and tiny, clustered, light blue, violet, pink, or white flowers. Rosemary is a perennial evergreen shrub with blue flowers. It is an aromatic and distinctive herb with a sweet, resinous flavor. Here's how to grow your own rosemary plants!

Rosemary & Brown Sugar Grilled Pork Chops is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Rosemary & Brown Sugar Grilled Pork Chops is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook rosemary & brown sugar grilled pork chops using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary & Brown Sugar Grilled Pork Chops:

1. Get Brine
2. Take 2 quarts Water
3. Make ready 1/4 Cup Himalayan/Sea Salt
4. Get 1/4 Cup Brown Sugar
5. Make ready 2 Tablespoons Rosemary
6. Get For the grill
7. Take Rosemary to taste (if more is desired)
8. Get to taste Brown sugar

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Steps to make Rosemary & Brown Sugar Grilled Pork Chops:

1. I recommend first pouring in 1 quart of HOT water in your brining container. Then throw in the salt, brown sugar & rosemary (The hot water helps with dissolving the salt and brown sugar). Stir with a whisk. Then add the remaining 1 quart of room temperature water. Add pork chops
2. Brine for 1 to 24 hours. Obviously, the longer the better.
3. Pull pork chops from the brine, pat dry with paper towels and place on a cutting board.
4. Sprinkle brown sugar and rosemary (if desired) on both sides. Rubbing them in to the meat.
5. Cook on grill to desired doneness. Personally, I like to cook to about 7-8 degrees below the minimum recommended temperature for pork. Because the meat will continue to cook for, approximately, another 10 degrees even after being removed from the grill.
6. Let meat rest for 2 minutes. Then serve and enjoy!

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So that is going to wrap this up with this exceptional food rosemary & brown sugar grilled pork chops recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!