Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, zucchini ribbons and cheese-very low carb. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Zucchini Ribbons and Cheese-very low carb is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Zucchini Ribbons and Cheese-very low carb is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have zucchini ribbons and cheese-very low carb using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Ribbons and Cheese-very low carb:

1. Take zucchini peeled into ribbons. I used a vegetable peeler
2. Prepare Salt
3. Make ready Heavy cream
4. Make ready Butter
5. Take cheese
6. Get Pepper and garlic powder

Steps to make Zucchini Ribbons and Cheese-very low carb:

1. I peeled my zucchini into ribbons and discarded the seeds. I put them in a colander and salted them then let them sit and drain. Allow to drain for at least an hour. I actually let mine drain in the fridge overnight.
2. In a clean kitchen towel, I wrung out the zucchini and added it to a pan. I added about 1/3 cup heavy cream, garlic powder, pepper, and the butter and heated that til it bubbled. Then I added the cheese and melted it in.

So that’s going to wrap this up with this exceptional food zucchini ribbons and cheese-very low carb recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!