Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, portabella cheese steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Portabella Cheese Steak is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Portabella Cheese Steak is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have portabella cheese steak using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Portabella Cheese Steak:

1. Take olive oil
2. Prepare portabella mushroom caps
3. Prepare medium yellow onion, sliced
4. Make ready red bell pepper, seeded and sliced
5. Get low-sodium soy sauce
6. Make ready Worcestershire sauce
7. Make ready provolone cheese
8. Take brioche hamburger buns

Instructions to make Portabella Cheese Steak:

1. Remove mushroom cap stems (if any) and scrape the gills from the underside of the cap with a spoon. Discard.
2. Heat a large sauté pan with half the oil on medium high, swirling around to coat the pan. Add the mushroom slices and cook, stirring occasionally for 8 minutes.
3. Move the mushrooms from the pan to a plate.
4. Add the remaining oil to the pan along with the pepper and onion and cook for 8 minutes, or until the veggies start to brown.
5. Return the mushrooms to the pan and stir in the Worcestershire sauce and soy sauce. Cook until most of the liquid is gone.
6. Remove from heat and divide the veggies into four separate piles in the pan.
7. Place a slice of cheese on each pile.
8. When the cheese has melted, removed the pile and put it on a bun.

So that is going to wrap this up for this special food portabella cheese steak recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!