Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan chinese style tofu and vegg bowl. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Chinese Style Tofu and Vegg Bowl is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Vegan Chinese Style Tofu and Vegg Bowl is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have vegan chinese style tofu and vegg bowl using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Chinese Style Tofu and Vegg Bowl:

1. Take 1 carrot
2. Prepare 1 eggplant
3. Prepare 1 cup cauliflower
4. Prepare 1 bell pepper
5. Make ready 1/2 block hard tofu
6. Take 1 cup cooked white rice
7. Prepare Salt and pepper
8. Take White sessame seed
9. Take 1/2 cup soy sauce
10. Take 2 tbsp sessame oil

Steps to make Vegan Chinese Style Tofu and Vegg Bowl:

1. Cut the vegetables in long and thin strips - strips and saved them
2. Cut the tofu in big squares
3. Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce
4. Boiled the cauliflower for 3 minutes.
5. Serve with the rice and add the sessame oil on top

So that’s going to wrap it up with this special food vegan chinese style tofu and vegg bowl recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!