Recipe of Award-winning Vegan Chinese Style Tofu and Vegg Bowl

Vegan Chinese Style Tofu and Vegg Bowl
Vegan Chinese Style Tofu and Vegg Bowl

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan chinese style tofu and vegg bowl. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Chinese Style Tofu and Vegg Bowl is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Vegan Chinese Style Tofu and Vegg Bowl is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have vegan chinese style tofu and vegg bowl using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Chinese Style Tofu and Vegg Bowl:
  1. Get carrot
  2. Get eggplant
  3. Take cauliflower
  4. Take bell pepper
  5. Prepare hard tofu
  6. Prepare cooked white rice
  7. Take Salt and pepper
  8. Prepare White sessame seed
  9. Prepare soy sauce
  10. Get sessame oil
Steps to make Vegan Chinese Style Tofu and Vegg Bowl:
  1. Cut the vegetables in long and thin strips - strips and saved them
  2. Cut the tofu in big squares
  3. Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce
  4. Boiled the cauliflower for 3 minutes.
  5. Serve with the rice and add the sessame oil on top

So that’s going to wrap it up with this special food vegan chinese style tofu and vegg bowl recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!