Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys mustard & rosemary pork steaks gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys mustard & rosemary pork steaks gf df ef sf nf using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF:

1. Take trimmed pork steaks/boneless chops, 4 or 8 portions
2. Prepare olive oil
3. Make ready mild mustard such as Dijon
4. Make ready balsamic vinegar
5. Take garlic, finely chopped
6. Prepare rosemary, leaves only
7. Prepare ground black pepper
8. Prepare Low sodium salt as required

Steps to make Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF:

1. Mix the mustard, oil, garlic, rosemary leaves, vinegar and black pepper together
2. Pour this marinade into a large food bag then add the pork chops. Rub together until coated well then seal the bag and marinate in the fridge for around 3 hours
3. Remove the pork and mix the marinade that's left in the bag with some water, just enough to make it runny
4. Heat a frying pan or a griddle pan over a medium-high heat and add the pork
5. Depending on thickness, cook for between 3 - 5 minutes each side, giving a brush with the thinned out marinade often. (I used 8 thinner pork steaks here which needed only 3 minutes each side. A good thick steak will need 5 minutes
6. Remove from the heat and season with salt, then cover with foil and let rest between 5 - 10 minutes, again depending on thickness, before serving with seasonal vegetables, potatoes, rice etc

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