Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork chops with pan sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan-Grilled Pork Chops with Grilled Pineapple Salsa. I didn't find the sauce needed any added salt and I subbed finely diced red onion for the shallots. You can make surprisingly good, sexy weeknight meals in minutes if you learn how to make a simple pan sauce. This isn't a recipe per se; this is how to sear.

Pork chops with pan sauce is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pork chops with pan sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork chops with pan sauce using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pork chops with pan sauce:

1. Prepare maple syrup
2. Prepare apple cider vinegar
3. Get rib end pork chops, about 3/4 in thick
4. Take small shallot, finely chopped
5. Make ready unsweetened apple juice
6. Get Unsalted butter

Pan-fried pork chops with a creamy Dijon mustard sauce. Preparation Melt butter in heavy medium skillet over medium heat. Sprinkle pork with salt and pepper. Juicy pork chops in an easy apple cider pan sauce. [Photograph: Daniel Gritzer].

Steps to make Pork chops with pan sauce:

1. Add the maple syrup to a small pot and put it on medium-low heat. Bring it up until you can just see the first tiny bubbles forming beneath the surface (about 10 minutes) and add the cider vinegar. Swirl the pot occasionally while the liquid reduces slightly (don't stir).
2. While you wait for the sauce to reduce, put a medium pan on medium-high heat. Add a splash of veg oil and a small knob of butter. Season the chops with salt and pepper and add them to the pan. Sear the chops for 4 minutes then flip. Sear another 3 to 4 minutes on the other side, using a spoon to baste the chops with the frying oil. When they're done, remove the chops to a plate to rest. Turn the pan down to low and remove any excess oil.
3. Add a knob of butter to the pan and toss in the shallots. Sweat them for about 1 minute then pour in the the maple/vinegar reduction. Immediately add the apple juice. Use a wooden spoon to scrape any caramelized bits from the bottom of the pan. Let bubble away for 1 to 2 minutes until reduced to a thin syrup (it'll thicken more as it cools). Whisk in another knob of butter as well as a pinch of salt and several course grinds of black pepper, then serve with the chops.

Sprinkle pork with salt and pepper. Juicy pork chops in an easy apple cider pan sauce. [Photograph: Daniel Gritzer]. Whether you decide to go the extra mile by dry-brining these meaty, thick-cut pork chops overnight or opt for speed and convenience by cooking them right after seasoning, you won't regret the extra-juicy results. Pork is such a wonderful meat for pairing with fruit and is especially nice with apples. Add to the mix is a lovely pan sauce that uses hard apple cider, for even more apple flavour and you.

So that’s going to wrap this up for this exceptional food pork chops with pan sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!