Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan roasted red pepper soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Roasted Red Pepper Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vegan Roasted Red Pepper Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Roasted Red Pepper Soup:

1. Prepare 2 large potatoes, peeled and diced
2. Get 1 large white onion, diced
3. Take 1/2 lb baby carrots
4. Take 1 lb cauliflower, riced
5. Make ready 4 cloves garlic
6. Get 3 cups vegetable broth
7. Take 1 cup nutritional yeast
8. Prepare 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
9. Get 2 (12 oz) jars roasted red peppers

Steps to make Vegan Roasted Red Pepper Soup:

1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
2. Simmer on medium heat about 20 minutes or until veggies are soft
3. Add seasoning and red peppers (don’t drain)
4. Using an immersion blender, purée until smooth
5. Adjust seasoning as you like

So that’s going to wrap this up for this exceptional food vegan roasted red pepper soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!