Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low-cal diced konnyaku 'steak'. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low-cal Diced Konnyaku 'Steak' is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Low-cal Diced Konnyaku 'Steak' is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook low-cal diced konnyaku 'steak' using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low-cal Diced Konnyaku 'Steak':
- Take Konnyaku
- Take Yakiniku sauce
- Make ready Oil
Instructions to make Low-cal Diced Konnyaku 'Steak':
- Cut lines into the surface of the konnyaku in a lattice pattern. Cut into 2 cm cubes and boil in water to remove any bitterness. Drain the water in a colander.
- Heat the oil in a frying pan. Pan-fry the konnyaku until the edges become crispy and browned.
- Pour in the yakiniku sauce and cook until the liquid evaporates while stirring to coat the konnyaku with the sauce.
So that is going to wrap this up with this special food low-cal diced konnyaku 'steak' recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
