Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan roasted red pepper soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegan Roasted Red Pepper Soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Vegan Roasted Red Pepper Soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Roasted Red Pepper Soup:

1. Take large potatoes, peeled and diced
2. Prepare large white onion, diced
3. Take baby carrots
4. Make ready cauliflower, riced
5. Make ready garlic
6. Prepare vegetable broth
7. Get nutritional yeast
8. Get salt, pepper, onion powder, garlic powder, smoked paprika, thyme
9. Take jars roasted red peppers

Steps to make Vegan Roasted Red Pepper Soup:

1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
2. Simmer on medium heat about 20 minutes or until veggies are soft
3. Add seasoning and red peppers (don’t drain)
4. Using an immersion blender, purée until smooth
5. Adjust seasoning as you like

So that’s going to wrap it up for this exceptional food vegan roasted red pepper soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!