Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tahu berontak (fried stuffed been curd). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tahu Berontak (Fried Stuffed Been Curd) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tahu Berontak (Fried Stuffed Been Curd) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have tahu berontak (fried stuffed been curd) using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tahu Berontak (Fried Stuffed Been Curd):

1. Take 12 pieces been curd (already frying)you can get from Asian store
2. Take For the Filling :
3. Prepare 4 tablespoon oil
4. Take 150 gram been sprout, tailed
5. Get 5 tablespoons carrot, grated
6. Take 2 tablespoon Chinese parsley
7. Make ready 3 tablespoon finely chopped spring onions
8. Make ready 100 gram glass noodles,soak rice noodles in hot water
9. Prepare For the Spices (ground) :
10. Take 4 cloves garlic
11. Make ready 5 shallots
12. Prepare 1 teaspoon salt
13. Get 1 teaspoon peppercorns
14. Take For the Dough:
15. Get 200 gram rice flour
16. Make ready 3 tablespoon cornstarch
17. Take 250 cc water
18. Take 5 cloves garlic, ground
19. Get 2 teaspoon coriander, roasted and ground
20. Get 5 candlenuts, ground
21. Take 2 teaspoon chopped lesser galangal
22. Take 1 teaspoon salt

Steps to make Tahu Berontak (Fried Stuffed Been Curd):

1. Make a hole in each piece of been curd so in can be stuffed.
2. Then for the filling, with 4 tablespoons oil, saute ground spices until fragrant. Add Carrots, been sprout, Chinese parsley, spring onions and Glass noodle. Mix well and cook until soft. Set aside and let it cool. Stuff been curd pieces with the filling.
3. For the Dough mix all the ingredients throughly. Deef stuffed been curd pieces in the dough and deep fry in hot oil until golden brown.
4. Drain and serve with fresh bird's eye chilli or with chilli sauce or sambal.

So that’s going to wrap it up with this special food tahu berontak (fried stuffed been curd) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!