Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bistec encebollado. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bistec encebollado is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Bistec encebollado is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook bistec encebollado using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bistec encebollado:

1. Take beef cube steak (thin)
2. Get yellow onion
3. Get Cubanelle pepper or Italian pepper
4. Take garlic
5. Get adobo
6. Make ready low sodium soy sauce
7. Prepare oregano
8. Make ready sazon (optional)
9. Take sofrito or culantro
10. Take sour orange or lime
11. Take white onion cut into rings
12. Make ready vinegar
13. Take Drizzle olive oil
14. Prepare Canola or corn oil
15. Take Black pepper

Steps to make Bistec encebollado:

1. Finely dixe pepper, onion & garlic. In a large bowl, season beef with peppers, onion, garlic, adobo, sazon, black pepper, garlic salt, sour orange, soy sauce, sofrito & olive oil. Mix until well combined. Cover & let marinade for atleast 1hr but best over night.
2. Note: if using sour orange, collect seeds.
3. In a large skillet or dutch oven, heat your frying oil until hot on medium heat. Add beef & let brown on both sides (5-10 min), flipping occasionally.
4. Add water to marinade bowl then pour over beef, enough to cover meat completely. Let braise 30-40 minutes. Add more water if necessary. The beef should be tender to your liking.
5. Note: my onion did not cooperate. Lower heat & add onions, cover & cook to your desired tenderness for onions.

So that’s going to wrap this up with this special food bistec encebollado recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!