Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheddar bay biscuits. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheddar Bay Biscuits is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cheddar Bay Biscuits is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheddar bay biscuits using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheddar Bay Biscuits:
- Prepare biscuit mix
- Prepare 2 cup bisquick buttermilk biscuit mix
- Prepare 1/2 tsp garlic powder
- Get 1 1/2 cup mild cheddar shredded cheese
- Make ready 2/3 cup milk
- Prepare butter mix
- Get 2 tbsp butter
- Make ready 2 tsp oregano
- Take 1 tsp garlic salt
Steps to make Cheddar Bay Biscuits:
- preheat oven to 400°F
- spray cooking sheet with nonstick spray
- mix in bowl: biscuit mix, garlic powder, & cheese
- pour in milk, stir until combined! if needed use your hands!
- once combined use the two spoon method to make the biscuits, I usually make them about 1/2 inch in diameter but feel free to make them bigger!
- place them in the oven for 10 minutes
- meanwhile melt the butter, and then combine with the garlic salt and oregano
- after the ten minutes baste the biscuits with the butter mixture
- place them back in the oven for 5 more minutes
- let them cool just for a minute and enjoy!
So that is going to wrap it up with this special food cheddar bay biscuits recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
