Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheddar bay biscuits. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cheddar Bay Biscuits is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cheddar Bay Biscuits is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook cheddar bay biscuits using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheddar Bay Biscuits:

1. Take biscuit mix
2. Make ready bisquick buttermilk biscuit mix
3. Make ready garlic powder
4. Make ready mild cheddar shredded cheese
5. Get milk
6. Get butter mix
7. Make ready butter
8. Prepare oregano
9. Prepare garlic salt

Steps to make Cheddar Bay Biscuits:

1. preheat oven to 400°F
2. spray cooking sheet with nonstick spray
3. mix in bowl: biscuit mix, garlic powder, & cheese
4. pour in milk, stir until combined! if needed use your hands!
5. once combined use the two spoon method to make the biscuits, I usually make them about 1/2 inch in diameter but feel free to make them bigger!
6. place them in the oven for 10 minutes
7. meanwhile melt the butter, and then combine with the garlic salt and oregano
8. after the ten minutes baste the biscuits with the butter mixture
9. place them back in the oven for 5 more minutes
10. let them cool just for a minute and enjoy!

So that’s going to wrap it up with this special food cheddar bay biscuits recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!