Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef and vegetable soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef and Vegetable Soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Beef and Vegetable Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef and vegetable soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Vegetable Soup:
- Get 1 T oil
- Get 12 oz boneless chuck steak, trimmed and chopped
- Get 1 yellow onion, finely chopped
- Get 2 cloves garlic, minced
- Get 1 carrot, halved and sliced
- Get 2 stalks celery, thinly sliced
- Prepare 14.5 oz can diced tomatoes
- Prepare 2 c low-sodium vegetable or beef stock
- Take 1 bay leaf
- Prepare 1 zucchini, halved and sliced
- Prepare 1 c cabbage, shredded
- Get 2 T chopped fresh parsley
Instructions to make Beef and Vegetable Soup:
- In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
- In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
- Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
- Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.
So that is going to wrap it up with this special food beef and vegetable soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
