Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef and vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef and Vegetable Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Beef and Vegetable Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook beef and vegetable soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Vegetable Soup:

1. Take oil
2. Get boneless chuck steak, trimmed and chopped
3. Make ready yellow onion, finely chopped
4. Make ready garlic, minced
5. Take carrot, halved and sliced
6. Prepare celery, thinly sliced
7. Get diced tomatoes
8. Get low-sodium vegetable or beef stock
9. Prepare bay leaf
10. Prepare zucchini, halved and sliced
11. Get cabbage, shredded
12. Take chopped fresh parsley

Steps to make Beef and Vegetable Soup:

1. In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
2. In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
3. Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
4. Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.

So that’s going to wrap this up with this special food beef and vegetable soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!