Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, yummy, easy and quick lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yummy, EASY and quick Lasagna is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Yummy, EASY and quick Lasagna is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have yummy, easy and quick lasagna using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Yummy, EASY and quick Lasagna:
- Get Bolognaise Sauce
- Take Onion
- Prepare Olive Oil
- Make ready Garlic
- Make ready minced Chicken/Meat (your choice)
- Take Carrots
- Make ready Bolognaise Sauce / 1 medium jar
- Prepare Salt
- Take Pepper
- Prepare Bechamel Sauce
- Get Salted Butter
- Prepare All-purpose Flour
- Prepare Milk
- Take To bake
- Make ready Lasagna sheet. No pre-cook type.
- Take Mozarella cheese. Shredded.
Instructions to make Yummy, EASY and quick Lasagna:
- Preheat oven to 200°C (400°F)
- For Bolognaise Sauce : Dice the Onion and carrots, chop the garlic.
- Sprinkle olive oil on the pan. Sear onion and garlic until translucent. Add on the meat. Let on pan for 5 mins.
- Add the tiny diced carrots. Saute until begin to feel tender.
- Add the whole jar / can of the bolognaise sauce. Can use tomato pasta sauce as alternatives. Add salt & pepper. Simmer for 20 mins. Turn off the heat.
- For Bechamel Sauce : Melt the butter in another pan or medium pot.
- Add the flour, on low heat, stir constantly. Dont let it clump/girdle.
- Add milk gradually.
- Add salt and pepper to taste. Simmer for 5 mins. Turn off the heat.
- Use a caserole dish or aluminum tray, whichever is convenient. Put a thin layer of Bechamel Sauce. Layer with no pre-cook type lasagna sheet. On top of it, put a layer of bolognaise sauce. Then put a layer of bechamel sauce on top of that. Layer again with the lasagna sheet. Repeat the steps. End the layer with evenly sprinkle a shredded mozarella cheese on the top of the dish.
- Put the dish in the oven. Bake for ~40 minutes or until the cheese turned golden brown.
So that is going to wrap this up for this special food yummy, easy and quick lasagna recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!