Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mango custard. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mango Custard is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mango Custard is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mango custard using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mango Custard:

1. Make ready Milk
2. Make ready Sugar
3. Prepare Custard powder:
4. Take Fruits:
5. Make ready Mango (Finely chopped)
6. Get Banana, apple, sapota:
7. Get Pineapple, papaya chopped
8. Take Raisins
9. Get Cashews
10. Prepare Almonds
11. Take Chironji
12. Get Saffron
13. Make ready Dates
14. Make ready Choco syrup for garnishing

Instructions to make Mango Custard:

1. Boil one litre milk in a vessel. Add sugar and bring it to boil. Measure custard powder mentioned in the ingredients and add little warm milk to the custard powder to form a paste. Add this paste to the boiling milk and mix thoroughly without forming any lumps.
2. Keep ready all the fruits and dry fruits.
3. Allow the custard to come to normal temperature and refrigerate for 1/2 hours.
4. Now take a bowl and arrange the layers of custard, crushed dry fruits and chopped fruits alternately.
5. Garnish them with apple slices, sapota pieces and just before serving pour little choco syrup. Enjoy the delectable dessert 🍨 mango custard with your loved ones.

So that’s going to wrap this up with this exceptional food mango custard recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!