Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pho bo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pho bo is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pho bo is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook pho bo using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pho bo:

1. Take for the broth
2. Take 2 medium yellow onions (about 450g)
3. Get 10 cm piece ginger (about 110g)
4. Take 2.5 kg beef bones (marrow and knuckle bones)
5. Prepare 5 whole star anise
6. Get 6 whole cloves
7. Prepare 7.5 cm cinnamon stick
8. Get 450 g beef chuck, rump, brisket or cross rib roast (cut into chunks)
9. Make ready 1 1/2 tbsp salt
10. Make ready 4 tbsp fish sauce
11. Prepare 30 g yellow rock sugar
12. Get bowls for the
13. Prepare 680-900 g dried or fresh banh pho noodles
14. Take 450 g raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain)
15. Get 1 medium yellow onion (thinly sliced)
16. Take 3-4 scallions (cut into thin rings)
17. Make ready 1/3 cup chopped cilantro
18. Make ready Ground black pepper
19. Take optional garnishes
20. Take Sprigs hung lui (spearmint) and hung que (Thai basil)
21. Prepare Leaves ngo ga (thorny cilantro)
22. Take Bean sprouts (about 450g)
23. Take Red hot chilis (Thai bird or dragon), thinly sliced
24. Take Lime wedges

Phở Bò (Vietnamese Beef Pho Noodle Soup) is the national dish of Vietnam, a dish that many Vietnamese hold dear to their heart. Learn the authentic way to make beef pho and serve it like a true Vietnamese, as well as cooking tips you may not find elsewhere. This beef-based version of pho is prepared with assorted cuts and parts of beef - the stock is made from beef bones, shank, ox tail, and neck, while the toppings include thinly sliced fatty brisket (gầu), flank, eye-round steak, tripe, cooked and raw beef (tái nạm), tendon (gân), or beef balls (phở bò viên), but the latter version is not that popular in Vietnam. Usually Pho Bo is a dish you could make on the weekend.

Steps to make Pho bo:

1. Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife.
2. Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones.
3. Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs.
4. Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs.
5. Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar.
6. Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls.
7. Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate.
8. Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro.
9. Ladle in broth and serve.

This beef-based version of pho is prepared with assorted cuts and parts of beef - the stock is made from beef bones, shank, ox tail, and neck, while the toppings include thinly sliced fatty brisket (gầu), flank, eye-round steak, tripe, cooked and raw beef (tái nạm), tendon (gân), or beef balls (phở bò viên), but the latter version is not that popular in Vietnam. Usually Pho Bo is a dish you could make on the weekend. It's a pretty easy to make if you have all the ingredients, but it's very time consuming. It takes hours to cook over the stove, and this allows the bones and the aromatics to do their magic and create a rich, savory broth. In the Vietnamese repertoire, beef pho noodle soup is a classic.

So that is going to wrap it up for this exceptional food pho bo recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!