Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mongolian beef for two. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like Chinese takeout. Two, the sweet flavor of the dark brown sugar mixed with the salty soy sauce and the strong ginger and garlic is incredibly addicting and three. Slow Cooker Mongolian Beef for Two.

Mongolian Beef for Two is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mongolian Beef for Two is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mongolian beef for two using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef for Two:

1. Take skirt steak, sliced into roughly 1/4" thick pieces on an angle
2. Make ready corn starch
3. Make ready oyster sauce
4. Take low sodium soy sauce
5. Prepare minced garlic
6. Prepare sugar, depending on how sweet you like things
7. Take chili garlic paste (sriracha works in a pinch)
8. Take vinegar
9. Get oil
10. Get a medium onion, sliced into 1/4" thick slices
11. Prepare green onions, cut into 1.5" segments
12. Get If you're going to have this with rice & need to make a fresh batch, best to get the rice going before the beef

This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. i looked at this recipe and your onion scallion beef recipe side by side and they are exactly the same except for onions. is there no difference in these two dishes? As an amazon associate I earn from qualifying purchases. Can I use another type of protein? If you don't want to use beef, you can use chicken thighs, but this is called Mongolian beef for a reason!

Instructions to make Mongolian Beef for Two:

1. In a medium to large bowl, mix the beef, corn starch, oyster sauce, soy sauce, garlic, sugar, chili garlic paste, and vinegar together, making sure to thoroughly and evenly distribute the seasonings throughout the meat. (I prefer clean hands for this purpose.) Let it sit for at least 10-15 and up to 30 minutes to soak up the flavor and velvet just a bit.
2. In a wok or large saute pan, bring 1/2 Tablespoon of oil to high heat and quickly stir fry the onions and green onions just until the onions start to turn translucent. Set aside on a plate.
3. Keeping the heat high, stir fry the meat in two equal batches for 3 minutes or so (until the meat is done) with 1/2 Tablespoon oil per batch. You can set aside the first batch on the plate with the veg while you stir fry the second.
4. When all the meat is cooked, put it all back in your wok or pan, and add the onions.
5. Give everything a few quick tosses or folds to make sure all the components get seasoned.
6. Enjoy over steamed rice. :)

Can I use another type of protein? If you don't want to use beef, you can use chicken thighs, but this is called Mongolian beef for a reason! Mongolian Beef is one of my favorite Asian foods and this recipe did not disappoint. The flavors in the sauce were just perfect, not too sweet and with Fast and good, two requirements for a weeknight meal. Following the suggestions of others, I doubled the sauce, added a thinly sliced red pepper and.

So that’s going to wrap it up for this exceptional food mongolian beef for two recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!