Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stir-fry beef with sugar snap peas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir-Fry Beef with Sugar Snap Peas is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Stir-Fry Beef with Sugar Snap Peas is something that I’ve loved my whole life.

Add sugar snap peas and chicken broth mixture, lower heat to medium and cover. Serve over rice, garnished with more sesame oil, sesame seeds, dark parts of scallions, and hot sauce or vinegar and chili oil. Hi guys, This a quick and delicious easy recipe. Hope you guys enjoy and can use it for your quick and easy meal.

To begin with this recipe, we must prepare a few ingredients. You can cook stir-fry beef with sugar snap peas using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fry Beef with Sugar Snap Peas:

1. Make ready 6 tbsp low sodium soy sauce
2. Take 4 tbsp rice wine (saki)
3. Take 2 tbsp brown sugar
4. Make ready 1 tsp corn starch
5. Prepare 2 tbsp vegetable oil
6. Prepare 1 tbsp fresh grated ginger root
7. Get 1 tbsp fresh grated garlic
8. Make ready 1 lb beef steak
9. Take 1 lb fresh sugar snap peas

The crisp snap peas and radishes (your radishes may be red or purple), along with a garnish of crunchy, zesty peanuts with Sugar Snap Peas & Lime Rice. This easy recipe for beef stir-fry with sugar snap peas will make you forget where you put that take-out menu! This recipe falls into my "life is short so always use the best ingredients" bucket. This is a delicious stir-fry with just a handful of ingredients, and front and center.

Instructions to make Stir-Fry Beef with Sugar Snap Peas:

1. In a small bowl, combine first 4 ingredients. Set aside.
2. Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer.
3. Clean and stem the sugar snap peas. You can use snow peas if you prefer.
4. Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes.
5. Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened.
6. Serve immediately over brown or white rice

This recipe falls into my "life is short so always use the best ingredients" bucket. This is a delicious stir-fry with just a handful of ingredients, and front and center. After a few minutes of stir-frying the beef, the snap peas were added along with the cornstarch mixture. Add the snap peas and remaining oyster sauce. Pour the mixture in and then.

So that is going to wrap this up for this exceptional food stir-fry beef with sugar snap peas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!