Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir-fry beef with sugar snap peas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stir-Fry Beef with Sugar Snap Peas is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Stir-Fry Beef with Sugar Snap Peas is something that I’ve loved my entire life.

Add sugar snap peas and chicken broth mixture, lower heat to medium and cover. Serve over rice, garnished with more sesame oil, sesame seeds, dark parts of scallions, and hot sauce or vinegar and chili oil. Hi guys, This a quick and delicious easy recipe. Hope you guys enjoy and can use it for your quick and easy meal.

To get started with this particular recipe, we have to prepare a few components. You can have stir-fry beef with sugar snap peas using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fry Beef with Sugar Snap Peas:

1. Make ready low sodium soy sauce
2. Take rice wine (saki)
3. Prepare brown sugar
4. Make ready corn starch
5. Prepare vegetable oil
6. Get fresh grated ginger root
7. Get fresh grated garlic
8. Take beef steak
9. Take fresh sugar snap peas

The crisp snap peas and radishes (your radishes may be red or purple), along with a garnish of crunchy, zesty peanuts with Sugar Snap Peas & Lime Rice. This easy recipe for beef stir-fry with sugar snap peas will make you forget where you put that take-out menu! This recipe falls into my "life is short so always use the best ingredients" bucket. This is a delicious stir-fry with just a handful of ingredients, and front and center.

Steps to make Stir-Fry Beef with Sugar Snap Peas:

1. In a small bowl, combine first 4 ingredients. Set aside.
2. Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer.
3. Clean and stem the sugar snap peas. You can use snow peas if you prefer.
4. Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes.
5. Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened.
6. Serve immediately over brown or white rice

This recipe falls into my "life is short so always use the best ingredients" bucket. This is a delicious stir-fry with just a handful of ingredients, and front and center. After a few minutes of stir-frying the beef, the snap peas were added along with the cornstarch mixture. Add the snap peas and remaining oyster sauce. Pour the mixture in and then.

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