Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low fat basil pesto. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Low fat basil pesto is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Low fat basil pesto is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook low fat basil pesto using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Low fat basil pesto:

1. Get 2.5 cups packed fresh basil
2. Take 1 cup pecans, soaked in water overnight or in hot water for at least 1 hour
3. Make ready 1/2 cup parmesan cheese
4. Get 3/4-1 cup water
5. Prepare 1/2 teaspoon olive oil
6. Make ready 1/2 teaspoon garlic powder
7. Make ready 1/4 teaspoon salt
8. Prepare Freshly ground black pepper to taste

Instructions to make Low fat basil pesto:

1. Preheat oven to 250 degrees F. Drain pecans of the soaking water, lay them out on a silicone baking mat and roast for about 20-25 minutes until toasty but not burned.
2. Add all ingredients to a food processor and run it until ingredients are incorporated. Add enough water so it forms a paste. You’re done. Enjoy your basil pesto.

So that is going to wrap this up for this exceptional food low fat basil pesto recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!