Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low fat basil pesto. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Low fat basil pesto is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Low fat basil pesto is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low fat basil pesto using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Low fat basil pesto:

1. Make ready packed fresh basil
2. Get pecans, soaked in water overnight or in hot water for at least 1 hour
3. Make ready parmesan cheese
4. Make ready water
5. Prepare olive oil
6. Make ready garlic powder
7. Prepare salt
8. Take Freshly ground black pepper to taste

Instructions to make Low fat basil pesto:

1. Preheat oven to 250 degrees F. Drain pecans of the soaking water, lay them out on a silicone baking mat and roast for about 20-25 minutes until toasty but not burned.
2. Add all ingredients to a food processor and run it until ingredients are incorporated. Add enough water so it forms a paste. You’re done. Enjoy your basil pesto.

So that’s going to wrap it up for this exceptional food low fat basil pesto recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!