Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, choco banana walnut cake (eggless). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Choco Banana Walnut Cake (Eggless) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Choco Banana Walnut Cake (Eggless) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have choco banana walnut cake (eggless) using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Choco Banana Walnut Cake (Eggless):

1. Get Ripe Bananas
2. Get Atta/wheat flour
3. Make ready Melted Cooking butter(unsalted)
4. Make ready Baking powder
5. Take Baking soda
6. Make ready Dark chocolate chopped
7. Prepare Walnut chopped
8. Get Milk
9. Prepare Vanilla essence
10. Take salt

Instructions to make Choco Banana Walnut Cake (Eggless):

1. Keep all the ingredients ready
2. Take 2 ripe bananas in a bowl and mash them nicely with a whisk.
3. Then add 50 grams melted butter and 1 1/2 spoon of vannilla essence and combine well
4. Sieve 100 grams of wheat flour/atta along with 1 spoon Baking powder and 1 spoon Baking soda into the mixture.
5. Add 80 grams of Jaggery powder/Brown sugar and 60 ml of Milk and 1 pinch of salt and combine well with a whisk to a fine mixture.
6. Add 30 grams each of chopped dark chocolates and walnuts and mix gently
7. Take a cake mould with a shape of your choice and spread butter gently on it and then add atta and dust the mould. Remove the excess flour by tapping gently. Gently pour the cake mixture. Add 10 grams each of some chopped dark chocolates and walnuts on top
8. Preheat oven to 180 degrees and put the cake mixture inside and bake for 40 minutes. Alternatively you can cook in a pressure cooker or a vessel with salt in the bottom over a stand.
9. Remove after 40 minutes. Gently remove the sides with a knife and place the cake on a plate and cut and serve once it comes to room temperature.

So that’s going to wrap it up with this special food choco banana walnut cake (eggless) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!