Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, healthy zucchini muffins. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Zucchini Muffins is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Healthy Zucchini Muffins is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook healthy zucchini muffins using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Zucchini Muffins:

1. Get 2 cups almond flour
2. Get 1 tsp baking soda
3. Prepare 1 tsp baking powder
4. Prepare 1 tsp camela’s gum free baking binder
5. Make ready 1 tsp cinnamon
6. Make ready 1 tsp allspice
7. Get 1 tsp pumpkin spice
8. Take 1/4 tsp nutmeg
9. Get 6 tbsp monk fruit
10. Prepare 6 tbsp organic brown coconut sugar
11. Take 1 organic zucchini shredded
12. Take 2 eggs
13. Get 1 tbsp pure vanilla extract
14. Prepare 3/4 cp of almond milk
15. Make ready 1/4 cp raisons or walnuts optional

Steps to make Healthy Zucchini Muffins:

1. Mix almond flour, binder, baking soda, baking powder salt, spices, and sugar.
2. Whisk eggs and add to flour mixture. Gradually stir in almond milk until you get a nice batter consistency.
3. Fold in zucchini and raisons
4. Place in lined muffin tray, approximately one Ice-cream scoop per muffin. Bake at 325 degree oven. Approximately 28min but may vary according to oven and elevation. Done when Tooth pick is clean. Cool 10 minutes and enjoy.

So that is going to wrap it up with this exceptional food healthy zucchini muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!