Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried cabbage w/ shrimp & sausage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Cabbage w/ shrimp & sausage is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Fried Cabbage w/ shrimp & sausage is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried cabbage w/ shrimp & sausage using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Cabbage w/ shrimp & sausage:
- Prepare 1 head cabbage
- Make ready Beef or chorizo sausage ( preferably your choice
- Prepare Medium/ Large Raw Shrimp ( peeled, devained, tail on/ off
- Take 1 Tbsp Canola Oil/ or you can fry a slice of bacon-
- Prepare Creole Seasoning
- Make ready Whole sweet onion ( diced
- Prepare You can add your taste of seasonings*
Steps to make Fried Cabbage w/ shrimp & sausage:
- Shred/ cut up cabbage and rinse
- Add cabbage in skillet/ or if you use bacon, remove bacon after frying and add cabbage to skillet. Add creole seasoning and stir - place top on skillet and allow cabbage to sautee
- Cook sausage in another skillet with onions/ add shrimp 5 mins before sausage is done. Continue to cook until done ( set aside
- Add sausage & shrimp to cabbage moments before cabbage is done. Season to taste
- You can eat over a bed of rice or enjoy as it is..
So that’s going to wrap this up with this exceptional food fried cabbage w/ shrimp & sausage recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
