Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef stew (pressure cooker). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
BEEF STEW (pressure cooker) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. BEEF STEW (pressure cooker) is something which I’ve loved my whole life. They’re fine and they look fantastic.
This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an View image. Pressure Cooker Beef Stew. this link is to an external site that may or may not meet accessibility guidelines. This Pressure Cooker Beef Stew is a classic, old-fashioned recipe, based on a stovetop version my mom cooked for me growing up.
To begin with this recipe, we have to prepare a few components. You can cook beef stew (pressure cooker) using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make BEEF STEW (pressure cooker):
- Prepare 2 lb steak or roast
- Take 3 tbsp maggi's sauce or low sodium soy sauce
- Make ready 3 tbsp worsteshire sauce
- Get 3 clove garlic, minced
- Make ready 1 medium onion, minced
- Take 1 cup flour
- Take 2 tsp black pepper
- Take 1/2 packages baby carrots
- Take 5 medium potatoes
- Make ready 1 1/2 tsp salt
- Get 3 cup water
- Get 1 envelope brown gravy mix
- Get 1 envelope onion soup mix
Pressure Cooker American Beef Stew Recipe. Unraveling the mysteries of home cooking through science. With the aid of a countertop or stovetop pressure cooker, you can make incredibly satisfying and tasty beef stew, with tender beef and rich, browned flavors, in just about an. Pressure Cooked Beef Stew has reached a new level of deliciousness with this recipe!
Instructions to make BEEF STEW (pressure cooker):
- cut up roast, steak, or use stew meat… can use round steak or chuck roast
- cut into bite size cubes….
- put in container or Ziploc bag… add worstershire sauce, soy sauce, minced onion, garlic,
- mix well by hand…… meat should be coated ….. put in fridge overnight or at least for 1 hr….
- while meat is marinading Peel and cut up potatoes… put potatoes and carrots in pressure cooker.. add salt and pepper and stir to mix spices and veggies.
- put flour on meat and mix by hand…. this is important because it will make the end product thick! !!!!
- put about 1/4 cup oil in skillet and cook meat until flour and meat are browned. put mixture in pressure cooker…
- mix both packets of mix with water… mix well… pour into the skillet that had meat in it… this will deglaze the skillet… pour into pc…
- set pc for 50 minutes…. build pressure on high then set on Med for 50 minutes…
- my pc is electric so I set it for BEEF ….50 minutes …
- it will turn itself to warm when its done….. RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH…
- it will turn itself to warm when its done….. RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH……
- stir mixture … should be nice and thick…. can serve over rice… with biscuits… noodles…etc. though I'd probably decrease potatoes…..
With the aid of a countertop or stovetop pressure cooker, you can make incredibly satisfying and tasty beef stew, with tender beef and rich, browned flavors, in just about an. Pressure Cooked Beef Stew has reached a new level of deliciousness with this recipe! I also attempt to make drop biscuits on top, but not touching the beef. Lock the pressure cooker lid in place and bring to high pressure over high heat. Add olive oil to pressure cooker.
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