Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant casserole #2. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggplant casserole #2 is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Eggplant casserole #2 is something which I have loved my whole life.

If you like eggplant, I think you will love this cheesy eggplant casserole. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a. Reviews for: Photos of Eggplant Parmesan Casserole. This eggplant casserole is a fast and easy meal that's bursting with flavor.

To begin with this recipe, we have to first prepare a few ingredients. You can have eggplant casserole #2 using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant casserole #2:

1. Get 3 medium aubergine, eggplants
2. Get 14 1/2 coconut milk
3. Get 1 cup grated parmesan cheese
4. Take 2 cup shredded extra sharp cheddar cheese
5. Take 1 stick margarine
6. Get 1/2 tsp salt, more if needed
7. Prepare 2 tbsp coconut powder
8. Take 1/4 tsp white pepper powder
9. Prepare 1/2 cup onion, chopped
10. Get 1/3 tsp granulated garlic powder
11. Make ready 1 nonstick spray
12. Take 1 water

Add some eggplant and you've got an insanely good combo. In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste. Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes.

Steps to make Eggplant casserole #2:

1. Peel and chop the aubergine. Melt margarine in a pan add chopped up aubergine. If you need water use it here to make it so it doesn't burn.
2. Preheat oven 400° Fahrenheit
3. Add pepper, salt, garlic, and onions, sauté till aubergine meat is tender.
4. Add to a bowl the milk, coconut flour, and parmesan cheese, and mix.
5. Spray an oven safe dish with nonstick spray
6. Add aubergines to milk and mix well. Add aubergine to the oven safe dish. Add shredded cheese on top.
7. Bake in oven 30-35 minutes. Let sit 15 minutes. Serve hope you enjoy!

Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes. This healthy eggplant casserole screams summer but… it doesn't matter if it's not actually summer in your part of the world pointing the finger at myself. In that case, the oven will warm up your freezing. The flavors of eggplant and sage create a taste sensation and the eggs make it a satistying dish.

So that is going to wrap it up for this exceptional food eggplant casserole #2 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!