Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggplant casserole #2. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

If you like eggplant, I think you will love this cheesy eggplant casserole. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a. Reviews for: Photos of Eggplant Parmesan Casserole. This eggplant casserole is a fast and easy meal that's bursting with flavor.

Eggplant casserole #2 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Eggplant casserole #2 is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggplant casserole #2 using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant casserole #2:

1. Get aubergine, eggplants
2. Get coconut milk
3. Make ready grated parmesan cheese
4. Prepare shredded extra sharp cheddar cheese
5. Make ready margarine
6. Make ready salt, more if needed
7. Prepare coconut powder
8. Get white pepper powder
9. Prepare onion, chopped
10. Make ready granulated garlic powder
11. Make ready nonstick spray
12. Make ready water

Add some eggplant and you've got an insanely good combo. In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste. Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes.

Instructions to make Eggplant casserole #2:

1. Peel and chop the aubergine. Melt margarine in a pan add chopped up aubergine. If you need water use it here to make it so it doesn't burn.
2. Preheat oven 400° Fahrenheit
3. Add pepper, salt, garlic, and onions, sauté till aubergine meat is tender.
4. Add to a bowl the milk, coconut flour, and parmesan cheese, and mix.
5. Spray an oven safe dish with nonstick spray
6. Add aubergines to milk and mix well. Add aubergine to the oven safe dish. Add shredded cheese on top.
7. Bake in oven 30-35 minutes. Let sit 15 minutes. Serve hope you enjoy!

Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes. This healthy eggplant casserole screams summer but… it doesn't matter if it's not actually summer in your part of the world pointing the finger at myself. In that case, the oven will warm up your freezing. The flavors of eggplant and sage create a taste sensation and the eggs make it a satistying dish.

So that’s going to wrap it up with this special food eggplant casserole #2 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!