Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken and beef chuanr. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chuanr (pronounced like "chwar") are skewers of food seasoned with cumin and chili powder, then cooked over a propane or charcoal grill. Grilled lamb is the most classic form, but chuanr can be made out of anything: chicken chunks, chicken wings, chicken hearts, beef, pork, steamed buns, etc. Chuan, especially in the north-east of China referred to as chuan'r (Chinese: 串儿), are small pieces of meat roasted on skewers. Chuan originated in the Xinjiang region of China.

Chicken and Beef Chuanr is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken and Beef Chuanr is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken and beef chuanr using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and Beef Chuanr:

1. Prepare sirloin steak (cubed) .
2. Get chicken breast skinless (cubed) .
3. Take soy sauce light
4. Take vegetable stock
5. Make ready garlic powder
6. Make ready ginger ground
7. Take chili powder
8. Prepare “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
9. Get long wooden kebab sticks
10. Prepare shallots (finely chopped) .
11. Make ready rice wine vinegar (white wine vinegar will work)
12. Make ready tomato purée
13. Make ready soy sauce
14. Get chuanr
15. Take aspartame
16. Make ready cornstarch corn flour /

My uncle bought me there when I was Kid. I wanted to try that place again. Beef and Chicken Stew: The most versatile Nigerian Stew. Learn how to cook the most tasty stew for your rice, yam and plantain recipes.

Instructions to make Chicken and Beef Chuanr:

1. Make the sweet and sour sauce. Microwave the shallots sprayed with Spray2Cook for 2 minutes and transfer to a saucepan, also sprayed with Spray2Cook, on a medium to high heat. Other than the cornstarch and aspartame, mix all the ingredients into the pan. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble. Bring to the boil and take from the heat. Add the aspartame and stir in.
2. Put the steak and chicken in on a clean surface and spray the meat with Spray2Cook ensuring all sides are covered. Mix the garlic powder, ginger and chili powder. Scatter the spice mixture over the meat turning the pieces so the coating is even. Mix the soy sauce with the stock. Use the mixture to marinade the meat. Refrigerate only if to be used later and, in any event the meat should be a room temperature when cooked.
3. Soak the kebab sticks in water for at least 20 minutes. Thread the marinated meat on the skewers. Place the chuanr under the broiler / grill on a gridded pan (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 8 minutes. Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring. Let the chuanr stand for 3 minutes.
4. Serve the chuanr with the sweet and sour sauce.

Beef and Chicken Stew: The most versatile Nigerian Stew. Learn how to cook the most tasty stew for your rice, yam and plantain recipes. Nigerian Beef & Chicken Stew is usually a tricky Nigerian stew to prepare. If it is not sour or tasteless, it is burnt or too oily. Not to worry, just follow the steps below.

So that is going to wrap this up for this exceptional food chicken and beef chuanr recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!