Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian pumpkin with farata. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian pumpkin with farata is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vegetarian pumpkin with farata is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have vegetarian pumpkin with farata using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian pumpkin with farata:
- Prepare For pumpkin curry
- Make ready 500 g pumpkin
- Make ready 1 small onino
- Take 1 chilli
- Get 1 tspoon salt
- Take 1 tbsp sugar
- Make ready Spring onion
- Get 1 tbsp oil
- Prepare 1/4 cup water
- Make ready For farata
- Get 2 cups plain flour
- Make ready 1/2 cup water
- Get 1 pinch salt
- Prepare 1 tbsp oil
Instructions to make Vegetarian pumpkin with farata:
- Wash and cut pumpkin
- Heat a pan, add oil
- Put the onion to fry, lightly brown. Add pumpkin, chili, salt, sugar and water.
- Let cook for 15 mins in low heat. Must check, mix and crush them well until soften and well cooked.
- Let the water dry and add the spring onion
- Serve with hot homemade farata… Bon Appétit
So that is going to wrap it up for this exceptional food vegetarian pumpkin with farata recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
