Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, boston cream cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

boston cream cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. boston cream cake is something which I’ve loved my whole life.

A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze. The dessert acquired its name when cakes and pies were cooked in the same pans, and the words were used interchangeably. This Boston Cream Pie is a classic cake - not a pie at all! It's a lovely vanilla cake layered with fresh pastry cream and chocolate ganache - all from scratch!

To begin with this particular recipe, we have to prepare a few ingredients. You can have boston cream cake using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make boston cream cake:

1. Get philadelphia cream cheese
2. Take milk
3. Get jell-o vanilla flavor instant pudding
4. Prepare cool whip whipped topping, thawed, divided
5. Make ready honey maid honey grahams, coarsely broken
6. Make ready squares bakers semi-sweet chocolate

Boston cream "pie" is actually a sponge cake—thus named because it turns out as light and fluffy This scratch Boston Cream Pie consists of two layers of sponge cake held together with a custard. Boston Cream Pie is a classic dessert! Two layers of yellow cake are filled with pastry cream and topped off with a chocolate glaze. It is sure to be a favorite!

Instructions to make boston cream cake:

1. BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in 1-1/2 cups COOL WHIP. Let stand 5 min. Meanwhile, line 8-inch round pan with plastic wrap. Remove 1 Tbsp. graham pieces; set aside.
2. SPREAD half of the remaining graham pieces onto bottom of prepared pan; cover with layers of pudding mixture and remaining graham pieces. Refrigerate 4 hours.
3. MICROWAVE chocolate and 1 cup of remaining COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until chocolate is melted and mixture is well blended. Invert dessert onto plate; remove pan and plastic wrap. Top dessert with chocolate glaze. Refrigerate 15 min. Garnish with remaining COOL WHIP and reserved graham pieces just before serving.

Two layers of yellow cake are filled with pastry cream and topped off with a chocolate glaze. It is sure to be a favorite! Boston Cream Poke Cake.yellow buttery cake filled with a french vanilla cream pudding and · This Boston Cream Pie is a classic cake - not a pie at all! It's a lovely vanilla cake layered with fresh. At first glance, this is just another yellow sheet cake with chocolate frosting, but beneath that Carefully pour over cake; spreading evenly over surface.

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