Recipe of Favorite Turkey Lasagna roll

Turkey Lasagna roll
Turkey Lasagna roll

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, turkey lasagna roll. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This is my first time ever making lasagna rolls ups, and I gotta tell ya, it's pretty fun. I decided to go with a classic turkey and spinach recipe, big surprise there. But you could totally use beef, sausage. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control.

Turkey Lasagna roll is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Turkey Lasagna roll is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have turkey lasagna roll using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Turkey Lasagna roll:
  1. Make ready 12 Barilla lasagna noodles
  2. Take 8 oz ground turkey
  3. Take 1 can diced tomatoes
  4. Make ready 1 (14 oz) can crushed peeled tomatoes
  5. Make ready 1 tbsp minced garlic
  6. Take 2 tbsp onion powder
  7. Take 2 tbsp Italian seasoning
  8. Prepare 1 tbsp plus 1/2 tbsp parsley flakes
  9. Prepare 1/2 cup diced yellow onion
  10. Make ready 1 tbsp knorr chicken bouillon
  11. Make ready 1/2 cup low fat ricotta cheese
  12. Get 1 cup shredded mozzarella cheese
  13. Make ready to taste Salt and pepper

Turkey Lasagna Roll-Ups recipe: Try this Turkey Lasagna Roll-Ups recipe, or contribute your own. Spread cheese mixture equally on lasagna strips. Top evenly with turkey and asparagus; roll up. Why layer your lasagna when you can roll it?

Instructions to make Turkey Lasagna roll:
  1. Brown the turkey meat and onions, add minced garlic, onion powder, garlic powder, Italian, 1 tbsp parsley and bouillon. Add the diced tomatoes, crushed tomatoes and salt and pepper. Cook on low for about 20 min.
  2. Boil lasagna noodles till they are soft enough to roll. Drain and lay them out flat on a tray.
  3. In a bowl mix ricotta and parsley.
  4. On a noodle spread a spoonful of ricotta then top with meat sauce and roll. Repeat until all the noodles are rolled. You might have to add more sauce as you roll. After you roll all noodles top with remaining sauce and shredded cheese. Cook at 350 until all cheese is melted about 20 min.

Top evenly with turkey and asparagus; roll up. Why layer your lasagna when you can roll it? View the recipe and nutrition for Turkey and Spinach Lasagna Rolls, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Lasagna Rolls with Turnip Greens & Italian Sausage & Better Homes and Gardens Cookware.

So that’s going to wrap this up with this special food turkey lasagna roll recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!