Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef stroganoff topped baked potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Stroganoff Topped Baked Potatoes is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beef Stroganoff Topped Baked Potatoes is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:
- Make ready POTATOS
- Prepare 6 medium russet potatos, baked or microwaved until tender
- Take 1/2 tbsp melted butter
- Get 1/2 tsp granulated garlic or garlic powder
- Make ready 1/4 tsp pepper and salt to taste
- Make ready 1 tbsp grated parmesan cheese
- Make ready BEEF STROGANOFF TOPPING
- Take 1 lb tender beef steak cut into strips. I used rib eye
- Take 6 oz sliced button mushrooms
- Get 1 small onion, chopped
- Get 2 garlic cloves, minced
- Make ready 2 tbsp dry white wine
- Make ready 1/4 cup low sodium beef broth
- Prepare 1 cup sour cream
- Make ready 1 tsp Worcestershire sauce
- Take 1/4 Dijon mustard
- Take 1 tsp hot sauce, such as Franks brand
- Make ready salt and black pepper
- Make ready 1 tsp chopped parsley
- Make ready olive oil for sauteing
- Get GARNISH
- Get 1 tsp copped parsley and/or chives
- Make ready cracked black pepper
Instructions to make Beef Stroganoff Topped Baked Potatoes:
- Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
- Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
- The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
- MAKE STROGANOFF SAUCE
- Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
- Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
- Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
- Split hot baked potato, fluff inside with fork.
- Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper
So that is going to wrap it up with this special food beef stroganoff topped baked potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!