Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, turkey in parma roulade with sage & onion gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkey in Parma Roulade with Sage & Onion Gravy is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Turkey in Parma Roulade with Sage & Onion Gravy is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have turkey in parma roulade with sage & onion gravy using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Turkey in Parma Roulade with Sage & Onion Gravy:

1. Take 250 g Turkey Breast Steak / 9 oz .
2. Make ready Ham slices of Parma (15g / ½ oz. each slice)
3. Take 50 g onions (chopped) / 2 oz .
4. Get 125 ml turkey chicken stock or / 4¼ fl . oz .
5. Prepare ½ teaspoon sage dried
6. Make ready ½ teaspoon onion powder
7. Take ½ teaspoon garlic powder
8. Prepare black pepper a twist of ground
9. Make ready ½ teaspoon sauce Worcester
10. Make ready “ Spray2Cook ” ( a word used to describe any low - cal . non - stick cook ’ s oil spray

Steps to make Turkey in Parma Roulade with Sage & Onion Gravy:

1. Roll the turkey steak in a slice of Parma ham so the ham overlaps the rolled end.
2. To cook put on a baking tray sprayed with Spray2Cook.
3. Put the tray in a preheated oven (180oC / 350oF / Gas Mark 4) for 20 minutes.
4. Microwave the onions for 1 minute.
5. Transfer to a heated small saucepan sprayed with Spray2Cook.
6. Cook for a further minute before pouring over the hot stock.
7. Add the other ingredients and bring to the boil.
8. Turn down to a vigorous simmer for 3 minutes or until the onion is soft. Transfer the saucepan contents to a hand blender and blend leaving acoarsenessfrom the onion.
9. Return to the saucepan and gently simmer until the turkey is cooked.
10. Cut the meat into thick slices and serve with the gravy.

So that’s going to wrap this up with this special food turkey in parma roulade with sage & onion gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!