Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken with mushroom & asparagus casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken with Mushroom & Asparagus Casserole is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken with Mushroom & Asparagus Casserole is something which I have loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook chicken with mushroom & asparagus casserole using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Mushroom & Asparagus Casserole:

1. Take Cream Cheese 8oz; softened
2. Get (1 1/2) Can of Cream of Mushroom soup
3. Get Cream of Chicken soup
4. Take Garlic powder
5. Get Pepper
6. Prepare Paprika
7. Make ready Dried Parsley
8. Get Asparagus cut into 1 inch pieces
9. Take pouch Uncle Ben's Ready White Rice; cooked accord. to pkg
10. Make ready chicken breast tenderloins; shredded
11. Take sharp cheddar cheese
12. Make ready butter
13. Make ready sleeve Ritz Crackers

This is going to be epic for breakfast." This creamy mushroom chicken recipe combines my monthly cravings to combine more and more seasonal. This creamy chicken and mushroom dinner for two is really satisfying, but surprisingly low in calories. Find easy recipes for chicken in mushroom sauce, or ever-popular chicken and mushroom pies, creamy chicken and mushroom pasta dishes and much more. This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy, white wine and mushroom sauce.

Instructions to make Chicken with Mushroom & Asparagus Casserole:

1. Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside.
2. In a large bowl Mix Cream cheese and soups
3. Add spices, mix well.
4. Added Asparagus, mix well.
5. Add Rice, mix well
6. Add Chicken, mix well
7. Add cheese, leaving some for topping. Mix well.
8. Spoon Mixture in a greased casserole dish and bake for 30 min @ 350
9. In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside.
10. Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min.
11. Serve and Enjoy!

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