Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, harissa venison kabob. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Harissa Venison kabob is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Harissa Venison kabob is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook harissa venison kabob using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Harissa Venison kabob:

1. Make ready venison steak (cubed) .
2. Make ready harissa paste (see below - fl. oz.) oz .
3. Get red wine vinegar oz .
4. Get “ Spray2Cook ” ( a word used to describe
5. Get any low - cal . non - stick cook ’ s oil spray )
6. Get long wooden kebab sticks
7. Prepare onion (very finely chopped) .
8. Make ready Greek yogurt low-fat (2%)
9. Get lemon juice
10. Take mint fresh (chopped)
11. Take cumin ground
12. Get chili powder
13. Get garlic powder
14. Prepare salt pepper and
15. Prepare red peppers (chopped) .
16. Prepare chili flakes
17. Take caraway ground
18. Get coriander ground
19. Make ready cumin ground
20. Prepare garlic powder
21. Make ready sea salt
22. Get vegetable stock
23. Get tomato purée
24. Get lemon juice

Steps to make Harissa Venison kabob:

1. Mix the ingredients for the harissa paste in a hand blender beaker. Blend until a homogenous paste is formed.
2. Mix the harissa and wine vinegar into a slurry in a bowl. Add the meat and manipulate with your hands to ensure the marinade coats the chunks. Cover with cling film and marinate at room temperature for 2 hours.
3. Mix all the ingredients for the dip together and place in a bowl or bowls. Season to taste with the salt and pepper.
4. Soak the kebab sticks in water for at least 20 minutes. Thread the marinated steak on the skewers. Use a broiler / grill pan with a wire mesh. Spray the wire mesh well with Spray2Cook. Place the kabobs on the wire mesh and put the pan in the broiler / grill (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 8 minutes. Let the kabobs stand for 3 minutes. Serve with the mint yogurt sauce.
5. Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring.

So that is going to wrap this up with this special food harissa venison kabob recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!