Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, garlic parmesan zucchini casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This Parmesan Zucchini Casserole is simple to make and ideal side dish for any meal! She created this delicious side-dish casserole that goes great with any of our stuffed chicken breasts. Reviews for: Photos of Garlic-Parmesan Hasselback Zucchini. Garlic-Parmesan Hasselback Zucchini. this link is to an external site that may or may not meet accessibility guidelines.

Garlic Parmesan Zucchini Casserole is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Garlic Parmesan Zucchini Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have garlic parmesan zucchini casserole using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Parmesan Zucchini Casserole:

1. Get 4 cups grated zucchini
2. Take 1 teaspoon salt
3. Prepare 1/2 cup finely diced onion
4. Make ready 1/2 cup finely diced carrot
5. Prepare 1/2 cup finely diced bell pepper any color
6. Take 1 tablespoon minced garlic
7. Take 2 eggs slightly beaten
8. Take 1/2 cup grated Parmesan cheese plus set aside an additional 2 tablespoons for topping
9. Get 1 cup shredded mozzarella cheese
10. Prepare 1/2 cup shredded cheddar cheese
11. Take 2-3 tablespoons melted butter
12. Get 1/2 cup Panko breadcrumbs

I've been making this regularly as a side dish for the last few years. It goes well with almost anything. It is one of our favorite zucchini recipes.. Garlic Parmesan Zucchini Chips - Crispy and flavorful baked zucchini chips covered in seasoned panko bread crumbs with garlic and Parmesan.

Instructions to make Garlic Parmesan Zucchini Casserole:

1. Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside.
2. Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny.
3. In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan.
4. Bake uncovered for 20 minutes
5. In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese.
6. Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy.

It is one of our favorite zucchini recipes.. Garlic Parmesan Zucchini Chips - Crispy and flavorful baked zucchini chips covered in seasoned panko bread crumbs with garlic and Parmesan. In a separate bowl, combine panko crumbs, Parmesan cheese, oregano, and garlic powder. Dip slices of zucchini in cheese mixture and coat on. Parmesan cheese, tomato sauce, eggs, ricotta cheese, zucchinis.

So that’s going to wrap it up for this exceptional food garlic parmesan zucchini casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!