Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, moisturized banana choco chip muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moisturized Banana choco chip muffins is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Moisturized Banana choco chip muffins is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have moisturized banana choco chip muffins using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moisturized Banana choco chip muffins:
- Get All purpose flour
- Make ready riped banana
- Prepare butter
- Make ready choco chips
- Prepare baking soda
- Take baking powder
- Prepare milk
- Make ready curd
- Make ready Vanilla essence
- Make ready refined oil
Instructions to make Moisturized Banana choco chip muffins:
- Take a bowl put butter, banana, mash up well with the help of fork
- Add warm milk, curd mix up well until it cuddles as it helps to give smoothness to muffins, then add vanilla it gives flavour, then sieve the flour, baking powder, baking soda and add on to the wet mixer.
- Mix up well and make sure the batter should be lump-free now add oil as it helps the batter retain moisture, finally add choco chips on to batter, mix up well transfer batter into butter greased muffin mould again add choco chips into muffins.
- Set oven temperature 220-degree, place muffins on it and it should bake 25 mins then unmould the muffins from the moulds and it's ready to serve banana choco chips muffins
So that is going to wrap it up for this special food moisturized banana choco chip muffins recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!