Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 'v' steak and ginger wine hot pot. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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'V' steak and ginger wine hot pot is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. 'V' steak and ginger wine hot pot is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook 'v' steak and ginger wine hot pot using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 'V' steak and ginger wine hot pot:

1. Prepare (9oz) shallots
2. Take kettle of boiling water, to cover the shallots
3. Take plain flour
4. Prepare (1lb 2oz ) lean stewing beef, cut it into large cubes …or buy it already diced
5. Get low fat cooking spray
6. Get garlic cloves, crushed
7. Take carrots, peeled and cut into thick pieces
8. Make ready (11.1/2 oz) swede , peeled ane cut into thck pieces
9. Get (10fl oz) ginger wine
10. Prepare (10fl oz) beef stock
11. Take tomato purèe
12. Get bay leaves
13. Take salt and freshly ground black pepper

As soon as the fat is really hot pat the cubes of meat with kitchen paper and add the meat, just a few cubes at a time, so as not to crowd the pan. Lemongrass ginger tofu Mushroom hot pot Basil fried rice Mangosteen mojit." Ginger wine is a fortified wine made from a fermented blend of ground ginger root and raisins which was first produced in England. It is often fortified by being blended with brandy (especially cognac). Bake these easy hotpots for a comforting autumnal dinner.

Instructions to make 'V' steak and ginger wine hot pot:

1. preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside …….:..meanwhile put the flour on a plate and cover the flour ……I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside.
2. Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve.
3. 35 minutes to prepare and 2 hours to cook

It is often fortified by being blended with brandy (especially cognac). Bake these easy hotpots for a comforting autumnal dinner. See our selection of beef, lamb, pork and vegetarian one-pots topped with sliced potato. This easy lamb one pot takes classic comfort food and makes it healthier, without compromising on flavour. Steak, chicken, or pork strips: Cut a small corner from the packaging and drain off any excess liquid.

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