Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana walnut muffin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

How To Make Banana Nut Muffins. To begin, make the walnut topping: In a small bowl, toss the nuts with the honey and cinnamon until the nuts are evenly coated (the mixture will be sticky). This recipe is based off of my popular Banana Bread. I chose chopped walnuts for this version, but chopped pecans, hazelnut or macadamia nuts would.

Banana walnut muffin is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Banana walnut muffin is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook banana walnut muffin using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Banana walnut muffin:

1. Make ready Over riped banana
2. Make ready melted butter
3. Take Vanilla essence
4. Prepare wheat flour
5. Get baking powder
6. Make ready baking soda
7. Make ready salt
8. Prepare Chocolate chips
9. Prepare roughly chopped walnuts
10. Prepare For choco chips
11. Take Dark chocolate
12. Make ready milk chocolate

I've been looking for a perfect Banana Walnut Muffin recipe for a long time, and I finally came up with the perfect combination of ingredients. These simple, health-loaded banana muffins are gluten, dairy, and refined sugar-free. They're made with buckwheat flour, which is high in antioxidants, fiber, and a great source of digestible plant protein. Instead of the usual dense "banana-bread" texture, these muffins have a light and tender crumb, with slices of ripe banana, chunks of walnuts, and a sweet cinnamon glaze.

Steps to make Banana walnut muffin:

1. For choco chips, use double boil method melt both the chocolates and pipe it out and freeze it for 2 minutes and it's ready to use
2. In a bowl mash the banana then add melted butter, vanilla essence and mix well.. in another bowl sieve dry ingredients: wheat flour, baking powder and baking soda, pich of salt mix it and in batches mix with wet ingredients then add choco chips and walnut and mix well
3. Place it in a muffin tray using liner and fill it half with mixture then again add choco chips to look divine then bake in a preheated oven for 180°c for 25 minutes or till done..

They're made with buckwheat flour, which is high in antioxidants, fiber, and a great source of digestible plant protein. Instead of the usual dense "banana-bread" texture, these muffins have a light and tender crumb, with slices of ripe banana, chunks of walnuts, and a sweet cinnamon glaze. Healthy Banana Walnut Muffins made with overripe bananas, greek yogurt, whole wheat flour and no oil. Our kids love eating these banana muffins and I love feeling good about the ingredients in them. Banana Walnut Muffins are a delicious breakfast or snack.

So that’s going to wrap it up with this special food banana walnut muffin recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!