Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mousaka with bechamel sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mousaka with bechamel sauce is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mousaka with bechamel sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
The creamy béchamel sauce is the most essential part for a traditional Greek moussaka recipe and probably the trickiest part too. To achieve the perfect texture for your béchamel sauce, add the milk (preferably lukewarm) a little bit at a time whilst constantly stirring. Learn How to make Traditional Greek Moussaka. This dish is so rich and full of flavor layers of potatoes, eggplants, meat and bechamel sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mousaka with bechamel sauce using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mousaka with bechamel sauce:
- Prepare 1.5 cups rice, cooked with salt and turmeric and cardimom
- Take 500 g mince beef
- Prepare 1 onion minced
- Prepare 2 garlic cloves minced
- Take 1 green pepper chopped
- Prepare Potatoes cubed and fried
- Make ready Aubergine cubed and fried
- Make ready Tomato paste
- Make ready 1 cup pasta sauce
- Take Salt, pepper, turmeric, cumin, curry
- Get Mozzarella cheese
- Make ready Parsley for decoration
- Prepare Bechamel sauce
- Get 2 cups milk
- Make ready 1 cup cream
- Make ready 3 spoons flour
- Make ready 25 g butter
- Get Salt, pepper, turmeric
Unfortunately many recipes for moussaka and pastitsio incorrectly refer to the topping as bechamel simply because some flour is used in thickening the milk base (as is done in bechamel) before the egg and. Moussaka is an eggplant casserole of various preparations and presentations. Vegan moussaka with creamy béchamel is way healthier than the original yet so delicious that even your meat-loving guests will be asking you for a recipe. Béchamel is a standard white sauce and one of the five mother sauces of French cuisine.
Steps to make Mousaka with bechamel sauce:
- Fry minced beef till it browns then add onion, garlic and fry together. Then add pepper and the spices and mix. Then add tomato paste and sauce. Finally add potatoes and aubergine
- Bechamel sauce: Melt butter then add flour and mix till it becomes a smooth paste. Then slowly pour the milk while stirring at the same time. Then add the cream and keep stirring till it becomes thick. Then add salt, pepper and turmeric.
- Grease pyrex bowl with butter then add a layer of the cooked rice. On top add a layer of the mix that was prepared in previous steps. And then the bechamel sauce.
- Top with grated mozzarella then put in a preheated oven for 15-20 minutes. Decorate with chopped parsley.
Vegan moussaka with creamy béchamel is way healthier than the original yet so delicious that even your meat-loving guests will be asking you for a recipe. Béchamel is a standard white sauce and one of the five mother sauces of French cuisine. But it is found in recipes from other cuisines as well This sauce is used in moussaka (a layered eggplant dish), pastitsio (baked pasta with ground meat), and melitzanes. Whether you've had moussaka before or this is a first time experience, you're going to LOVE this moussaka recipe with it's incredible depth of flavor and luxuriously creamy bechamel sauce topping! Sun-kissed white stone buildings juxtaposed against a sea of.
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