Recipe of Super Quick Homemade Quick and Easy! Roll Cake Made in a Frying Pan

Quick and Easy! Roll Cake Made in a Frying Pan
Quick and Easy! Roll Cake Made in a Frying Pan

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy! roll cake made in a frying pan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quick and Easy! Roll Cake Made in a Frying Pan is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Quick and Easy! Roll Cake Made in a Frying Pan is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quick and easy! roll cake made in a frying pan using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy! Roll Cake Made in a Frying Pan:
  1. Take A
  2. Get 3 Egg whites
  3. Get 1 pinch Salt
  4. Take 1 tsp Vinegar
  5. Make ready B
  6. Make ready 3 Egg yolks
  7. Make ready 60 grams Sugar
  8. Make ready 3 tbsp Water
  9. Take 3 tbsp Vegetable oil
  10. Take 80 grams Cake flour
  11. Take 200 ml Heavy cream
  12. Get 3 tbsp Sugar
Instructions to make Quick and Easy! Roll Cake Made in a Frying Pan:
  1. Put the "A" ingredients (egg whites, salt and vinegar) in a food processor and make a meringue.
  2. Beat the "B" ingredients (egg yolks and sugar) with a whisk until they turn whitish.
  3. Add the water, vegetable oil and sifted cake flour in that order to Step 2, and mix.
  4. The meringue is done. You can make a very firm meringue in a food processor.
  5. Add 1/3 of the meringue to Step 3, and mix with the whisk.
  6. Change to a rubber spatula, and the rest of the meringue, 1/3 at a time, and mix.
  7. Line the bottom of a frying pan with parchment paper. For a 21 cm frying pan, bake for 17~20 minutes at 170°C. (If you can't set the temperature, bake over low heat.)
  8. It's baked!
  9. Turn over the frying pan and let it cool down.
  10. Lay a piece of cling film. Slice the sponge cake in half and place them on the cling film as shown in the photo.
  11. Spread the whipped heavy cream on Step 10 and roll them up.
  12. Rest the roll cake in the fridge.
  13. It's done!

So that is going to wrap this up for this special food quick and easy! roll cake made in a frying pan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!