Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, meatball sub homecook style. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion, and garlic and not just beef but also pork (the oldest trick in the book). Classic meatball subs are a popular sandwich on many Italian restaurant menus but how often do we dismiss it in favor of other dishes? The first thing to know about a good meatball sub is to start with a good meatball that has the perfect combination of seasonings so I'm sharing our family recipe with you.

Meatball Sub Homecook style is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Meatball Sub Homecook style is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook meatball sub homecook style using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Sub Homecook style:

1. Get 1 quart leftover sauce, swiss chicken pattie atop linguine
2. Prepare 1 pound beef meatballs
3. Get 4 hotdog buns
4. Get 4 tablespoons butter softened
5. Make ready 4 slices swiss cheese
6. Take 1/2 cup grated Parmesan cheese for sauce
7. Get 4 tablespoons grated Parmesan cheese for topping
8. Get 4 tablespoons shredded sharp cheddar cheese
9. Take 2 tablespoons sugar for sauce

And while we've made more than our share of meatballs in our lives—more on that later—our love for meatballs began here. Italian-style breadcrumbs—these are the kind that come with herbs like parsley and oregano mixed into them. Meatball subs are such an easy dinner idea (especially when you have leftover meatballs). You can also use frozen fully cooked meatballs for If I'm using frozen meatballs, I'll usually place them in the crockpot in the afternoon and cook them with the sauce on low for a couple hours before dinner time.

Instructions to make Meatball Sub Homecook style:

1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
3. Add the meatballs swiss cheese and a little more sauce.
4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!

Meatball subs are such an easy dinner idea (especially when you have leftover meatballs). You can also use frozen fully cooked meatballs for If I'm using frozen meatballs, I'll usually place them in the crockpot in the afternoon and cook them with the sauce on low for a couple hours before dinner time. This recipe scales easily; make the meatballs* ahead of time to feed a group with little fuss. Meanwhile, bring the sauce to a simmer in skillet set over medium heat. After putting the meatballs on the subs I served the remaining spaghetti sauce in bowls for dipping.

So that is going to wrap this up with this exceptional food meatball sub homecook style recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!