Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, cireng (tapioca fritter) *vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cireng (Tapioca fritter) *Vegan is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cireng (Tapioca fritter) *Vegan is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cireng (Tapioca fritter) *Vegan:

1. Make ready 250 gr tapioca starch
2. Take 1 tsp salt
3. Make ready 2 spring onions (chopped)
4. Take 3 garlic cloves (chopped)
5. Take 1 cup warm water
6. Make ready Peanut sauce:
7. Take 250 gr peanut (fried)
8. Prepare 2 long red chilies
9. Get 1 tsp salt
10. Prepare 1 tbsp palm sugar
11. Get 1 tbsp sweet soy sauce
12. Take 1 red onion
13. Prepare 3 garlic cloves
14. Prepare Chili sauce (optional):
15. Take 5 jalapenos
16. Make ready 1/2 tsp salt
17. Get 1/2 cup water

Steps to make Cireng (Tapioca fritter) *Vegan:

1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
4. Enjoy cireng with peanut sauce.

So that is going to wrap this up for this exceptional food cireng (tapioca fritter) *vegan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!