Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, cireng (tapioca fritter) *vegan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cireng (Tapioca fritter) *Vegan is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Cireng (Tapioca fritter) *Vegan is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cireng (Tapioca fritter) *Vegan:

1. Make ready tapioca starch
2. Make ready salt
3. Make ready spring onions (chopped)
4. Make ready garlic cloves (chopped)
5. Prepare warm water
6. Make ready Peanut sauce:
7. Make ready peanut (fried)
8. Get long red chilies
9. Get salt
10. Make ready palm sugar
11. Prepare sweet soy sauce
12. Get red onion
13. Take garlic cloves
14. Prepare Chili sauce (optional):
15. Get jalapenos
16. Make ready salt
17. Make ready water

Instructions to make Cireng (Tapioca fritter) *Vegan:

1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
4. Enjoy cireng with peanut sauce.

So that is going to wrap this up with this exceptional food cireng (tapioca fritter) *vegan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!